Bakery Noire - Bespoke Experimental Bakery
Established in 2019, Bridgette Brouillette, the owner of Bakery Noire built her business off the idea that desserts can be be more than sweets: they can be art. An homage to the most important parts of life, and most of all an experience to share 🫶🏼 we strive to create the unique and exceptional, a truly bespoke experience.
